Chai Kosher Consultations and Supervisions

35 years of KOSHER FOOD PRODUCTION expertise

in all facets of kosher food production, from farm to consumer.

Chai Kosher specializes in

• Destination Kashrus options 
• Hotels, restaurants, caterers
• Food systems analysis
• Market assessment 
• Institutional and restaurant design.

As consultants, we assess real market place needs, including the use of other kashrus agencies for the client's ongoing hashgacha.

Our clients have included

• Food Manufacturers and Processors
• Corporate operations
• Tourist agencies
• Hotels, Restaurants and Caterers
• Passover programs
• Distributors and Retailers
• Not-for-profit organizations
• Private parties and events